Pancakes with a chocolate hemp protein punch!
These yummy, gooey coco-banana pancakes are totally healthy and hard to resist! Natera Dark Chocolate Hemp Protein Powder is 100% plant based. Free from dairy, gluten soy, and packed with vitamins and essential amino acids.
Order your supply of Natera Hemp Protein Products right from their website!
Here are a few Hemp Superfacts from NateraLife.com …
“Hemp is a complete source of amino acids and essential fatty acids, with over 80% EFAs. It contains all 21 amino acids including 9 essential amino acids (EAAs). Our bodies need these for health, but can’t produce them without food.
Hemp is especially rich in two of the most important EFAs: omega 6 and omega 3. And the really great news is that hemp produces them in the ideal 3-to-1 ratio recommended by the World Health Organization. Do note that word “essential” – EFAs are necessary to your health, especially brain function.
Hemp is vegan, non-allergen, trans-fat free and the world’s easiest protein to digest. That’s why it’s so ideal for people who need to avoid gluten and lactose.”
There is over 30g of protein and 12g of fiber in these pancakes. This recipe can be suitable for vegans and vegetarians! You will be so happy to try this recipe out for yourself !
Enjoy…
The Recipe (Serves 2)
2 Scoops (OR 2 single serve packs) Natera Dark Chocolate Hemp Protein
1 1/2 cup Pancake Mix
3 tbs Ground Flaxseed
2 ripe bananas (Also add Fruit/Blueberries if desired)
4 tbsp coconut flour
1 1/2 Cup Water (Add additional water to desired consistency)
Directions: Mix Natera Dark Chocolate Hemp Protein, Pancake Mix, Ground Flax Seed, Coconut Flour, Bananas, and water in a medium sized bowl.
Heat empty skillet to 375 °F.
Using a vegan butter substitute, (or butter for those who prefer) – ‘grease’ your cooking surface
Gently pour batter onto the greased skillet to create small pancakes.
Cook on medium High Heat for 4 minutes each side. Flip Pancakes until cooked through. Be sure to add additional grease to the skillet when making more pancakes.
Presentation: Stack pancakes, (Slice BANANA to go in between each pancake), add vegan chocolate chips/blueberries to the plate. Top with butter, or for vegans, top with banana.
Pour on your favorite Canadian maple syrup!
This recipe tastes too good to be true! But it is!
What did you think of this recipe? Comment Below 🙂
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